The Japanese bento
is an art, in my opinion. They’re known by many for their neat arrangements and
the time and effort put into making them. Making a bento is pretty meticulous but a pleasure to look at and eat.
*from Google images. |
*from Google images. |
*from Google images. |
I think perfection is something highly valued in Japanese
culture but is understood as something that can never be achieved. There is
always something more to learn. Dedicated artists spend their lives working on
their crafts whether it’s pottery, flower arranging, kimono painting, etc. Good things take skill attained through time.
I think all people value time, but choosing how to use your
time importantly varies from culture to culture. In America, time is money, and
when you aren’t making money with your time, you better be using every spare
second for relaxing, pursuing hobbies, and spending time with family and
friends. I think many cultures would consider it a waste to put so much time
into something you’re just going to eat and use for energy. Then again, the
reason Japanese bento are known
around the world is because of the
willingness to put time into them.
Why do many Japanese wives and mothers take hours to prepare
beautiful meals for their family? Well, it’s simple really…It’s their way of
showing love and affection. Also, I believe it’s that desire for perfection
rooted in Japanese culture. In Western countries, love is show through hugs,
kisses, and “I love yous.” In Asian countries, it’s shown through hard work for
each other. Men work long hours for their family. Women spend time cooking and
cleaning for their family. I’m not saying everyone is like this, but it is a
traditional standard for sure.
Lately I’ve been thinking about my place in Japan. I am
American. I am proud of my culture and value my beliefs. However, I also am a resident of Japan. I am living a
Japanese lifestyle and have a Japanese boyfriend. Over two years have passed
since we’ve been together, and with my time on JET coming to an end next year,
there will be some drastic changes in my life, the main two being finding a new
job and moving. The timing just works out to move in together, a thought that
frightens and excites me. Of course I’m so excited to move in with the man I
love and have my first real place that I get to choose myself, but I worry that
I can’t live up to the Japanese standards of being a good “housewife.” I want
to meet his expectations.
Of course my boyfriend understands that I am American and a
working woman. He reassures me that anything I prepare for him will be fine,
even if it’s the American way of throwing a sandwich, chips, and a piece of
fruit in a bag and calling it finished. Poor guy has never cooked a thing in
his life and is incapable of preparing a lunch for himself, but that’s normal
here. On days woman can provided a meal for their husband or kids, they go to
the convenience store and buy a premade bento
or eat out. However, there is no love in that LOL!
I have begun thinking about my future life and how I’d like
to balance the American and Japanese sides of me. I like cooking. I like art.
So I thought I would start trying to make Japanese-style bento for myself as a way to prepare and practice for living with
my boyfriend. Here’s what I’ve found so far…
First, omg, it DOES take sooo much time! I’ve come to the
realization after my experimentation thus far that working full-time and making
a bento AND dinner from scratch is
just too much for me. During my first full week of trying to make a homemade
bento and dinner for myself every day, I wasn’t eating dinner until 10pm! I
also had no time to relax. It was go home, exercise, shower, do chores, make bento, cook dinner, eat, and sleep. I
was spending like 2-3 hours on cooking. This is what I decided:
I can make a home bento
from scratch if I plan to do a simple dinner like take out, premade meals,
or 10 minute meals OR I can substitute parts of my bento with premade or simple
things and make a dinner from scratch. I think a lot of Japanese woman buy
frozen sides and such to put in their bento.
Also, most Japanese households have rice ready-to-go in the rice cooker at
all times which saves time. I’m slowly figuring out how to balance the time put
in to cooking.
Another thing I I’ve found so far though this experience is
that putting creativity in your lunches is fun, and I am looking forward to
eating at work so much more every day. Bento
are fun to eat. I can feel the love I’m giving myself hehehe!
So let’s get down to it…what do my bento look like?! Well, I have a long way to go. I went to the
dollar store and got a lot of materials for making bento cute and organized. That part is going well, I think. My main
issue, however, is that I’m not actually making Japanese food because it’s not
what I want to eat every day. Work lunches are my best way to control my
portions and eat healthy, so I pack lots of fruits and vegetables and keep it
pretty light.
Cooking Japanese food is difficult for me. It’s something
I’m not used to, and I feel like there isn’t much room for improvisation like
there is with American food where you can just through whatever you have in the
fridge into pastas, sandwiches or omelets. That’s just my opinion. For example,
there is a set way Japanese karaage
(fried chicken) should look and taste which is a common bento item. The same goes for dashimaki
tamago (Japanese omelet) and so on. These are things that any Japanese
woman can make I feel because they grew up around it, but to me even simple miso soup or rice balls make me uneasy.
I know it’s something I really need to practice. For now, I’m making
American-style Japanese bento, but I
plan to experiment with cooking Japanese food little by little. Wish me luck!
Here are some bento I’ve
made so far…
Seed and avocado salad, giant grapes, and cheese and crackers. |
Roasted veggie salad, pesto pasta and oranges. |
*Saving time bento* Starbucks wrap, oranges, and caprese salad. |
Sandwich sushi bites, edamame, homemade sweet potato chips, and kiwi, |
Coconut edamame rice, blueberries and kiwi, and spring rolls. |
Quinoa chili, cornbread, and oranges. |
Green sandwich, oranges, granola bites, and store-bought sweet potato chips. |
Salmon and cream cheese sushi sticks, oranges, and veggie/egg scramble. |
Cantaloupe and Mediterranean salad (the top box was a repeat from a different day). |
Just to give you an idea of how big the boxes are. Quite small actually (I have baby size hands lol) |